Meat slicers are used constantly in delis and grocery stores, but cafeterias, buffets, catering companies, and other foodservice institutions also use them. You may slice and processor meats, cheeses, and produce with your machine, making it incredibly versatile. Because slicers are used so often for a number of foods, it’s important to comprehend how to clean them. Finally, your slicer will wear out and you will need to replace it with a brand new one. Until this point, you should learn standard meat slicer maintenance and ways to maintain your beef slicer blade. Read on for advice on the best way best to clean a beef slicer, blade maintenance, and more.
Why It Is Important to wash a Meat Slicer
Slicers are utilized for a variety of deli items and can even be used to slit create. Whenever you don’t frequently wash your slicer, food residue may build up in areas of the machine, causing bacteria to grow. This bacteria can contaminate foods and cause foodborne illnesses, which may make customers very sick! In addition, a beef slicer can transfer flavors or small food particles on things you slice later, changing the pure taste or texture of your merchandise.
Specific Problem Areas
Carefully track the ring shield mount, blade guard, and slicer manage on your meat slicer for any cracks, broken, or missing or unattached parts. Food particles can accumulate at ring shield mounts, within your own blade guards, and below your slicer handle. When food collects, it may breed and protect dangerous bacteria.
Ensure that you regularly analyze the springs, seals, and gaskets on your machine to find out if they’ve worn away and generated further cracks and crevices where food and bacteria can accumulate. You shouldn’t use a slicer that’s missing, broken, unattached, or faulty seals, seams, or gaskets. Eliminate this slicer from service and fix it before using it, as there may be harmful bacteria that are trapped.
You need to always wipe your slicer down when switching legumes seeds, or produce. It is a good idea to fully clean your machine every day to stop oils and solid food pieces from building up on your blade or face blisters and harboring potentially harmful germs. The FDA actually recommends cleaning meat slicers every four hours if they are being used regularly, which means you should clean your machine as often as you can.
How to Clean a Meat Slicer
Tips Before Starting
-Wipe off some large food particles. (Optional: You can also use a gentle wash pad onto a cleaning wand to wash off either side of the blade as the slicer is in motion. Most producers won’t permit you to disassemble your machine unless this is set to zero.)
-Make sure the slicer is unplugged and the change is off.
-Make sure that the judge plate is in the fully closed position and the sharpening stone is from the way.
-Eliminate product tray, slit deflector, and center plate.
-Wash, rinse, and sanitize removed items, and let them air dry.
-If you have a blade removal tool, carefully eliminate blade. Should you leave the blade in place, be very detailed when you wash it.
-Create a soapy cleansing solution of 50/50 hot water and dish soap — or — locate a degreaser spray.
-Clean front and back sides of blade using the water solution or degreaser spray, wiping from the centre outward.
-Clean the Middle of the slicer behind the blade.
-Wipe down the outside and all remaining parts of the slicer.
-Rinse with hot water by means of a wash towel.
-Sanitize using a meat slicer sanitizer spray. Use a spray jar to coating the device, and allow the unit air dry.
-When the slicer is dry, replace the blade, face plate, and merchandise tray.
-Whether there are any areas in your slicer where water appears to collect, dry the regions having a non-linting towel, then lubricate them to avoid rust or rust. You might have to replace gaskets or other components if they are collecting water. Watch our step-by-step video for additional information.
Meat Slicer Blade Maintenance
Follow these basic suggestions to improve the wellbeing of your slicer’s blade.
- You should wash your meat slicer blade and sharpen it with a sharpening rock.
- Only sharpen a clean blade, and make sure to wash disinfect your blade after waxing.
- Have your machine serviced regularly as recommended by the manufacturer.
Now that you know how to clean a beef slicer, you can keep the one on your deli, grocery store, or restaurant at premium condition. Be sure to frequently inspect your machine for any damaged components or food buildup. When you are consistent with meat slicer maintenance, you can increase the life span of your unit and reduce the chances of contaminating food.